USDA

This page will give you useful link to the USDA - Fruit and Vegetable Programs

U.S. Department of Agriculture

Quality Standards

- Fresh Product Standards and Quality Certification
- Tomatoes, Fresh, effective October 1, 1991 (PDF)
- Tomatoes, Greenhouse, effective April 19, 1966 (PDF)
- Tomatoes, Italian Type for Canning, effective May 7, 1957 (PDF)
- Tomatoes, Green, effective April 15, 1950 (PDF)
- Tomatoes effective July 11, 1983 (PDF)

 

- Perishable Agricultural Commodities Act (PACA) and Fair Trade Guidelines

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